Ventilated negative refrigerated pizza prep worktables economical range - 400 x 600 - prof 800

Interior and exterior monocoquein SSAISI304

Insulation 50mmin injected high-density polyurethane,CFCandHCFC free

Rounded angles inside

2 - 3 full doors with aluminium recess handle,magnetic seal

Block of 3 - 4 neutral dough drawers with SS handles for shelf600x400x70mm

Granite rosaSardo worktop, depth700-800mm

Version with independant refrigerated  containers and with protection window for Gastro containers GN1/4et GN1/3

Versionwith drilled worktop, structure in steel and protection window for gastro containers GN1/4Condensing unit

Digital temperature regulator

Refrigérationof table:ventilated with evaporator (lacquered to prevent corrosion)

Refrigeration of container section: static withinjected serpentine

Working temperature of pizza table: 0°/+8°C(ventilé)

Working temperature of container section:+4°/+8°C(static)

Automatic defrosting with simple pause button

Automatic evaporationof defrosted water by hot gas

Inside equipmentper section:1grid600x400mmwith SS “L” runners

Adjustable SS feet (or on castors by request)

Power230v/50Hz

Refrigerantr134a

Test at ambient temperature+30°C–55%H.r.Cl.4